25 October 2023, 6:00 PM
Invite Only: Bourbon & Dinner Mixer with dope.security
KR SteakBar
349 Peachtree Hills Ave NE, Atlanta, GA 30305
349 Peachtree Hills Ave NE, Atlanta, GA 30305
Join dope.security for an invite-only executive bourbon tasting and dinner mixer with colleagues from the industry. Learn about dope.security, the latest startup backed by GV (Google Ventures), what it means to “fly direct,” and how they are rearchitecting the Secure Web Gateway market.
Enjoy a night of mingling and an overview of the company!
Enjoy a night of mingling and an overview of the company!
Want to get familiar before the event?
Test out dope.swg now
About Kunal Agarwal, Founder & CEO
Kunal is the founder and CEO of dope.security, the fly-direct Secure Web Gateway (SWG). After recognizing an inevitable flaw in legacy technology, he founded dope. Kunal has collected years of experience in the security industry, previously leading product at Forcepoint for insider threat, DLP/CASB, and endpoint, as well as the Internet of Things (IoT) and data center security portfolio at Symantec.
Kunal is the founder and CEO of dope.security, the fly-direct Secure Web Gateway (SWG). After recognizing an inevitable flaw in legacy technology, he founded dope. Kunal has collected years of experience in the security industry, previously leading product at Forcepoint for insider threat, DLP/CASB, and endpoint, as well as the Internet of Things (IoT) and data center security portfolio at Symantec.
About the Venue
Opened in 2013, KR SteakBar quickly became a favorite, not only for designers and Peachtree Hills and neighboring Buckhead locals but also for food aficionados from around the city. The open kitchen gives guests a view of chefs preparing handmade pasta, prime aged steaks in sizes to suit a variety of appetites, seasonal salads, and fresh, vibrant seafood. The heart of the kitchen is an expansive wood-burning, open-hearth grill, fueled with hickory and oak, to infuse the kind of authenticity and rich flavors that come from cooking the time-honored way.
Opened in 2013, KR SteakBar quickly became a favorite, not only for designers and Peachtree Hills and neighboring Buckhead locals but also for food aficionados from around the city. The open kitchen gives guests a view of chefs preparing handmade pasta, prime aged steaks in sizes to suit a variety of appetites, seasonal salads, and fresh, vibrant seafood. The heart of the kitchen is an expansive wood-burning, open-hearth grill, fueled with hickory and oak, to infuse the kind of authenticity and rich flavors that come from cooking the time-honored way.
